Skimmed Milk Powder

Skimmed milk powder uses

Skimmed milk powder is used as an alternative to fresh milk after dissolution in water or by direct addition of the powder in the formulation, for instance to standardise dry extract content or protein content.
Lecithin may also be added at the end of the drying session to obtain spray instant skimmed milk powder. Lecithin is used for its emulsifier properties that helps the powder rehydrate quickly.
Skimmed milk powder is mostly used in products based on reconstituted milk (yogurt, dairy dessert, ice creams…), in chocolates, in confectionery, in baby food, in animal feeding.

IT offers an extensive range of skimmed milk powders

Standard skimmed milk powder (regular): Low Heat, Medium Heat, High Heat,
Agglomerate skimmed milk powder (semi-instant, without lecithin),
Instant skimmed milk powder (with lecithin),
Organic standard skimmed milk powder,
Organic instant skimmed milk powder.

Our skimmed milk powders come from spray drying, which is the most broadly used method in dairy industry.